I had learned how to make sushi at home as Ryley is allergic to shellfish and we could not take him to a sushi restaurant to eat and he one day asked if he could try it. First step was to learn how to roll it (thank god for the many tutorials on YouTube that show you how. Next step was learning what he liked in sushi and with him being a bit of a picky eater this is what I came up with and what he likes in his sushi.
Cook 2 cups of sushi rice according to instructions on package and remove from pot in to larger dish. drizzle over 2 tablespoons of rice vinegar and fluff the rice in the dish and mix the rice with vinegar and let cool.
Marinate beef rouladen steaks in teriyaki and fry the meat till cooked through and julienne 1/2 a cucumber and an avocado
After rice has cooled get out your bamboo rolling mat and saran wrap to fit. Slather rice over saran wrap to make a thin layer and add you Norri on top and then add the thinly sliced beef, cucumber and avocado.
Roll it up and then slice in to pieces (I like to cut them about 1/2 inch pieces so it’s easy for Olivia to eat)
Put sushi on plate and serve with pickled ginger, wasabi and low sodium soy sauce and enjoy.
Once you get the hang of it you can make 10 rolls in about 25 minutes.