Breakfast Burrito
Jul22

Breakfast Burrito

I love making this for a Saturday breakfast! It’s fairly quick and easy! First I slice potatoes and fry them till golden brown. While the potatoes are frying I chop bacon and get it in to the frying pan and fry till crisp. I chop green pepper, mushrooms and spring onions while waiting for the potatoes and bacon. I whip 6 eggs and add the potatoes, bacon, spring onion, green pepper, and mushroom. Serve with sour cream and salsa....

Read More
Beef Teriyaki Rolls
Jun25

Beef Teriyaki Rolls

I had learned how to make sushi at home as Ryley is allergic to shellfish and we could not take him to a sushi restaurant to eat and he one day asked if he could try it. First step was to learn how to roll it (thank god for the many tutorials on YouTube that show you how. Next step was learning what he liked in sushi and with him being a bit of a picky eater this is what I came up with and what he likes in his sushi. Cook 2 cups of...

Read More
FROZEN LEMON MERINGUE TORTE
Jun03

FROZEN LEMON MERINGUE TORTE

This recipe I had actually found on another blog site called Ottawa Food and this recipe is absolutely delicious! I discovered I should probably make two as one gets eaten up very quickly. FILLING: 1 1/4 cups granulated sugar 1/3 cup butter 1 tablespoon grated lemon rind 1 cup lemon juice 6 eggs 1 1/2 cups whipping cream MERINGUES: 1 1/2 cups granulated sugar 2 tablespoons cornstarch 2 teaspoons grated lemon rind 6 egg whites 1...

Read More
Split Pea Soup
May27

Split Pea Soup

Split pea soup is a winter favorite in my house. This rich, thick creamy soup with chunks of carrot, sauteed onions and ham is a perfect winter meal when you want something that is filling, but lighter than a roast meal. It will warm you up from the inside out! Ingredients 2 cups dry split peas soaked in water for 2 hours ahead 1/2 of a medium onion diced 1 large carrot diced 1/2 pound of ham diced 8 cups beef, chicken or vegetable...

Read More

Pin It on Pinterest